Activity Book Recipes
1 unbaked 8-inch pie shell
2/3 cup BAKER's(R) Real Semi-Sweet Chocolate Chips
1 2/3 cups cold milk
1 package (4-serving size) JELL-O® Vanilla or Butter Pecan Flavor Instant Pudding and Pie Filling
COOL WHIP(R) Whipped Topping, thawed
GET THESE READY:
8-inch pie plate
spatula
small mixing bowl
wire whisk or fork
1-cup liquid measure
HOW TO MAKE IT:
1.Bake pie shell at 425 degrees for 12 minutes or until lightly browned.
Remove from oven. (Note to parents: this recipe requires the use or an over, so
your child may need your help.)
2.Immediately sprinkle chips in single layer on bottom of pie shell. Let
stand 3 to 5 minutes to melt chips; spread evenly over bottom and side of crust. Cool
thoroughly.;
3.Meanwhile, pour milk into mixing bowl; add pie filling mix. Beat with whisk
until well blended, 1 minute. Mixture will be thin. Pour at once into
chocolate-coated crust. Chill 1 hour. Decorate with tall whipped topping
peaks to resemble castle towers. Makes 6 to 9 servings.
2 cups cold milk
1 package (4-serving size) JELL-O® Instant Pudding and Pie Filling, any flavor
6 to 9 packaged graham cracker crumb tart crusts
COOL WHIP® Whipped Topping, thawed (optional)
GET THESE READY:
small mixing bowl
mixing spoon
wire whisk or fork
1-cup liquid measure
HOW TO MAKE IT:
1.Pour milk into small mixing bowl; add pie filling mix. Beat with wire
whisk until well blended, 1 minute. Mixture will be thin.
2.Pour at once into crumb tart crusts. Chill at least 30 minutes. Garnish
with whipped topping and strawberry halves, if desired. Makes 6 to 9 servings.
1 can (20 ox.) sliced pineapple in juice
1 package (4 serving size) JELL-O® Lime or Orange Flavor Gelatin
GET THESE READY:
can opener
small saucepan
mixing spoon
small plate
HOW TO MAKE IT:;
1.Remove top from can of pineapple. Drain juice into small saucepan,
leaving pineapple in can. Heat juice until simmering. (Note to parents: this recipe
requires the use of a stove, so your child may need your help.)
2.Dissolve gelatin in juice. Pour over pineapple slices in can. Chill until set,
about 4 hours.
1 package (4-serving size) JELL-O® Brand Cherry Flavor Gelatin
1 cup boiling water
1 cup cola beverage
COOL WHIP® Whipped Topping, thawed (optional)
Maraschino cherries (optional)
GET THESE READY:
1-cup liquid measure
small mixing bowl
mixing spoon
small glasses
HOW TO MAKE IT:
1.Dissolve gelatin in boiling water. Add cola beverage. Pour into small glasses.
(Note to parents: this recipe requires the use of a stove, so your child may
need your help.)
2.Chill until set, about 2 hours. Garnish with whipped topping and cherries,
if desired. Add straw for decoration. Makes 4 servings.
1 cup cold milk
1 package (4-serving size) JELL-O® Chocolate or Vanilla Flavor Instant Pudding and Pie Filling
1 cup COOL WHIP(R) Whipped Topping, thawed
1/4 cup chopped nuts or peanuts (optional)
4 ice cream wafer cups
Small round coated chocolate candies (optional)
GET THESE READY:
small mixing bowl
wire whisk or fork
1-cup liquid measure
1-cup dry measure
1/4-cup dry measure
spoon
HOW TO MAKE IT:
1.Pour milk into small mixing bowl. Add pudding mix. Beat with whisk until
well blended, 1 to 2 minutes. Stir in whipped topping and nuts. Chill.
2.Just before serving, spoon pudding mixture into wafer cups. Garnish with
additional whipped topping, nuts and candies, if desired. Makes 4 servings.
1 package (4-serving size) JELL-O® Brand Gelatin, any flavor
1 cup boiling water
1/2 cup cold water
1 1/3 cups COOL WHIP® Whipped Topping, thawed
1/3 cup Baker's(R) Real Semi-Sweet Chocolate Chips
GET THESE READY:
small mixing bowl
1-cup liquid measure
1/3-cup dry measure
mixing spoon
8-inch square pan
knife
metal spatula
4 dessert glasses
teaspoon
HOW TO MAKE IT:
1.Dissolve gelatin in boiling water. Add cold water and pour into 8-inch
square pan. Chill until firm, at least 3 hours. (Note to parents: this recipe
requires the use of a stove, so your child may need your help.)
2.Cut into cubes, using sharp knife; remove with spatula.